Culinary Retreat: Midnight Manor, an Elegant Halloween

A grown-up take on the season, with delicious ingredients and a few little tricks and treats to enjoy.

Friday evening, you will mix poison blackberry martinis and bloody margaritas, with mocktail versions for anyone who prefers them, then build a Halloween charcuterie board with Hannah walking through the layout and pairings.

Saturday afternoon moves to small bites. Black deviled eggs, with the whites tinted naturally using squid ink and filled with a creamy Dijon yolk mixture, finished with chives. Beet and goat cheese crostini on toasted baguette, with whipped goat cheese, roasted beets, chopped pistachios, microgreens, and a drizzle of balsamic glaze. Seared hanger steak with black garlic aioli. Coffee chocolate mousse to close.