Thinking outside the box at Breakfast

Creative Breakfasts

Breakfast is a point during your guest’s experience at your property to let your inn’s personality and character shine. When done properly, breakfast service can be an opportunity to really enforce your property brand and image. The following Select Registry properties show true excellence at supporting their personal brand image with unique and beautiful breakfasts that also highlight local or regional specialties.

Abendblume - Leavenworth, WA

Located in a Bavarian themed village in Washington state, and designed and built after research trips to Austria and Bavaria, Abendblume beautifully reflects authentic Old-World charm. Their Bavarian theme carries through with their beautiful European style breakfast. Served in their Austrian dining room, breakfast starts with a cast iron skillet of fresh, hot Abelskivers served with apple syrup. Also available is a European-style buffet with meats, cheeses, soft boiled eggs and so much more. Not only is their breakfast a treat for the senses, it is also absolutely authentic and consistent with the rest of your experience at Abendblume!

Sea Street Inn - Hyannis, MA

The Sea Street Inn in Hyannis, MA is a chef-owned, food-and-beverage-driven bed and breakfast. While not everyone expects to be guided through a seafood tasting experience at breakfast, Chef Adrian creates a beautiful journey for both the eyes and the palate, that leaves guests wondering where this idea has been their whole lives. The menu changes daily, following the whims of the chef and what’s fresh at the docks or markets. Served in front of the open kitchen, breakfast starts with a modern take on the fruit starter and followed by courses such as smoked trout, a crab BLT or salmon toast.

Inn at Newport Ranch - Fort Bragg, CA

Located on a 200-acre parcel, sandwiched between the Pacific coast and redwood forests, The Inn at Newport Ranch is a working farm and culinary destination in its own right. Breakfast at the ranch features modern twists on breakfast classics such as a Chevre and cherry stuffed French Toast and sunny side up Quail eggs sourced from the farm's own birds. Served at a table overlooking the ocean and made from felled redwoods harvested on the property, these personalized versions of classic dishes are a delight for all the senses and add to an experience unique to this property.